Enchilada Pie

Name: Enchilada Pie
Ingredients: 2 lbs (.9 kg). hamburger; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce (mild or hot); 1 can pinto beans; 1 medium bag shredded cheddar (or Mexican) cheese; 1/2 bag tortilla chips (crushed); sour cream; 1/2 bag tortilla chips (uncrushed)

9 ingredients

4 steps

Ingredients

2 lbs (.9 kg). hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (mild or hot)
1 can pinto beans
1 medium bag shredded cheddar (or Mexican) cheese
1/2 bag tortilla chips (crushed)
sour cream
1/2 bag tortilla chips (uncrushed)

Directions

1

Brown and drain hamburger.
2

Mix all ingredients (except sour cream) in a 9 x 13 inch prepared pan.
3

Bake in 375 degree (200 C.) oven for 45 minutes or until edges are bubbly.
4

Serve with remaining tortilla chips and sour cream to put on top, if desired.