Enchilada Pie Casserole

Name: Enchilada Pie Casserole
Ingredients: 1 1/2 lb. lean ground beef; 3 small onions, diced; 1 pkg. corn tortillas; 4 c. grated Cheddar cheese; 4 c. grated Mozzarella cheese; 3 cans kernel corn; 1 (32 oz.) can enchilada sauce; seasoning salt and pepper to taste; 1 (16 oz.) container sour cream; 1/4 c. vegetable oil

10 ingredients

19 steps

Ingredients

1 1/2 lb. lean ground beef
3 small onions, diced
1 pkg. corn tortillas
4 c. grated Cheddar cheese
4 c. grated Mozzarella cheese
3 cans kernel corn
1 (32 oz.) can enchilada sauce
seasoning salt and pepper to taste
1 (16 oz.) container sour cream
1/4 c. vegetable oil

Directions

1

Brown
2

ground
3

beef
4

with
5

diced onions and seasonings, then drain.
6

Heat
7

enchilada
8

sauce in pan.
9

Heat tortillas in oil and drain.
10

Dip
11

in sauce.
12

Layer tortillas, ground beef, corn and sour
13

cream
14

in
15

a 13 x 9-inch glass casserole dish. Pour enchilada sauce over layer and spread out. Add a mixture of cheese.
16

Repeat
17

once
18

more.
19

Bake casserole in preheated oven at 350° for 40 minutes or until cheese is bubbly.