Sweet Potato Spread

Directions

1. 1
   In a saucepan, cover sweet potatoes with water and bring to a boil.
2. 2
   Simmer over medium heat until potatoes are soft when pierced with a knife (about 30 minutes).
3. 3
   Remove from saucepan, when cool remove skins.
4. 4
   Peel carrot and onion.
5. 5
   Chop into small pieces.
6. 6
   Place in another saucepan and cover with a 1/2 cup of water.
7. 7
   Simmer until soft, about 8 minutes.
8. 8
   Puree sweet potato in a food processor along with tahini or almond butter, curry powder and cumin powder until combined.
9. 9
   Add onion and carrot mixture and puree.
10. 10
    Serve with vegetable crudites or crackers.