Five Spice Chicken

Name: Five Spice Chicken
Ingredients: 3/4 lb chicken breast; 2 tablespoons soy sauce; 2 tablespoons rice wine or 2 tablespoons other cooking wine; 1 teaspoon sesame oil; 2 teaspoons five-spice powder; 1 teaspoon ginger, minced; 1 teaspoon garlic, crushed; 1/2 cup flour; 2 eggs, beaten; 1/2 cup almonds, chopped or 1/2 cup sesame seeds; 3 tablespoons oil

11 ingredients

5 steps

Ingredients

3/4 lb chicken breast
2 tablespoons soy sauce
2 tablespoons rice wine or 2 tablespoons other cooking wine
1 teaspoon sesame oil
2 teaspoons five-spice powder
1 teaspoon ginger, minced
1 teaspoon garlic, crushed
1/2 cup flour
2 eggs, beaten
1/2 cup almonds, chopped or 1/2 cup sesame seeds
3 tablespoons oil

Directions

1

Slice chicken.
2

Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
3

Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
4

Dip the dredged chicken in the eggs, then roll in the nuts.
5

Heat the oil and cook chicken 3-4 minutes on each side.