Enchilada Sauce

Directions

1. 1
   In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
2. 2
   Add chili powder and cook for 30 seconds.
3. 3
   Add chicken stock, tomato paste, oregano and cumin.
4. 4
   Stir well and bring to a boil.
5. 5
   Reduce heat to low and cook for 15 minutes.
6. 6
   The sauce will thicken and smooth out.
7. 7
   Adjust seasonings, as desired.