Hoppin' John

7 ingredients
3 steps

Ingredients

  • 2 cans black-eyed peas, heated
  • 1 c. chopped ham
  • 1 c. finely chopped onion
  • 1/2 tsp. hot pepper sauce
  • 2 Tbsp. oil
  • 1/2 tsp. salt
  • 3 c. cooked rice

Directions

  1. 1
    Saute ham, onion and hot pepper sauce in oil over medium heat for 3 to 5 minutes, stirring frequently, until onions are soft, but not browned.
  2. 2
    Combine black-eyed peas, ham mixture and rice, then heat.
  3. 3
    Garnish with thin slices of ham and greens.

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