Enchilada Sauce

11 ingredients
5 steps

Ingredients

  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1/2 cup green pepper, slivered
  • 2 tablespoons oil
  • 1 1/2 teaspoons chili powder
  • 1 (28 ounce) can tomatoes, crushed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cider vinegar

Directions

  1. 1
    Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
  2. 2
    Add chili powder and cook briefly.
  3. 3
    Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
  4. 4
    Uncover and cook 10 minutes longer.
  5. 5
    Puree in the blender or mash with a fork.

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