Enchilada Sauce

9 ingredients
5 steps

Ingredients

  • 2 cloves garlic, cut in half
  • 3 tablespoons oil or 3 tablespoons shortening
  • 2 tablespoons flour
  • 1/4 cup chili powder
  • 2 cups beef broth
  • 15 ounces tomato sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin

Directions

  1. 1
    In large saucepan saute garlic in oil until lightly browned; discard garlic.
  2. 2
    Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
  3. 3
    Stir in chili powder.
  4. 4
    Gradually stir in broth, tomato sauce, oregano, salt and cumin.
  5. 5
    Simmer for 15 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Breadsticks, garlic

NOVA 4

Shortening powder

E NOVA 4

Pickles, zesty garlic chips

Spartan

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Texas toast, garlic

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Cut Green Beans

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Cut & peeled baby carrots

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All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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