Down-Home Succotash

6 ingredients
3 steps

Ingredients

  • 1/4 lb sliced bacon, diced
  • 2 cups fresh corn
  • 1/2 lb lima beans
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut into wedges

Directions

  1. 1
    In a large skillet, cook the bacon until it's crisp.
  2. 2
    Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
  3. 3
    Stir in tomatoes and bacon; cook just until tomatoes are heated through.

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