Enchilada Sauce

Directions

1. 1
   Combine chicken stock, tomato paste, oregano, cumin, salt, and pepper in a bowl. Set aside.
2. 2
   Heat oil in a medium sauce pan over medium heat.
3. 3
   Using a wooden spoon, stir in flour, stirring continuously 1 minute.
4. 4
   Stir in chili powder, stirring continuously for 30 seconds.
5. 5
   Stir in chicken stock mixture and heat to a boil, stirring occasionally.
6. 6
   Reduce heat to simmer, allowing to cook for 15 minutes (recommend covering).
7. 7
   Taste and adjust seasoning as needed.