Spoon Tender Round Steak

9 ingredients
5 steps

Ingredients

  • 3 lbs round steaks, cut into medium size chunks
  • 1 (29 ounce) can tomatoes, mashed with juice
  • 3 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 (2 ounce) package Lipton Onion Soup Mix
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • salt and pepper
  • flour, for dredging

Directions

  1. 1
    Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
  2. 2
    After all the steak is browned, put in a medium size pot with lid.
  3. 3
    Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
  4. 4
    Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
  5. 5
    Serve with rice.

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