Enchilada Sauce

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. corn or canola oil
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 (14 oz.) can chicken broth
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Heat oil in large saucepan. Stir in flour and chili powder. Cook for 1 minute. Add remaining ingredients. Bring to a boil and simmer for 10 minutes. Makes 3 cups.

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