Enchilada Sauce

Name: Enchilada Sauce
Ingredients: 1 can (29 Oz Size) Tomato Sauce; 1 can (4 Oz. Size) Diced Green Chilies; 1/2 teaspoons Onion Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

8 ingredients

2 steps

Ingredients

1 can (29 Oz Size) Tomato Sauce
1 can (4 Oz. Size) Diced Green Chilies
1/2 teaspoons Onion Powder
1 teaspoon Garlic Powder
2 Tablespoons Chili Powder
1 Tablespoon Cumin
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1

Place all ingredients in a blender and liquefy! Voila! You have homemade enchilada sauce that tastes so much better than anything you can buy in the store.
2

Note: Salt and pepper ratio is a matter of taste. This is the amount I used; feel free to change to your taste.