Enchilada Sauce

Directions

1. 1
   Put all ingredients into a blender and blend till well mixed.
2. 2
   If you want a more spicy sauce, increase the Chili powder to 2 Tablespoons.
3. 3
   Put 1 T. of oil in a medium sauce pan.
4. 4
   Turn stove to med-high and pour the sauce into the pan.
5. 5
   Cook until bubbly and thick, stirring continually, about 5 minutes.
6. 6
   **If you cannot find Caldo de Tomate, use 3-4T.
7. 7
   mild chili powder,1/2 small onion, and 1/8 t. cumin.
8. 8
   This is a perfect sauce for Chicken or Cheese Enchiladas and Pork Tamales.