Enchilada Sauce

7 ingredients
6 steps

Ingredients

  • 12 dried New Mexico chiles
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 3 -4 garlic cloves
  • 12 onion
  • 2 cups chicken stock

Directions

  1. 1
    Take the stems off the dried chili peppers and seed them.
  2. 2
    Put them in a large pot and cover with water.
  3. 3
    Bring to a boil, cover and let simmer until soft.
  4. 4
    In a blender add simmered peppers, onion, garlic,salt, and cumin.
  5. 5
    Blend adding 1/2 cup chicken stock at a time until it is the consistency you want.
  6. 6
    Enjoy over Enchiladas or in Pozole.

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