Garlic Parmesan Cilantro Risotto

Directions

1. 1
   In a large skillet, add butter, onions and garlic.
2. 2
   Saute over medium heat until onions are translucent.
3. 3
   Add rice and saute, stirring until rice is slightly toasted.
4. 4
   Add 1 cup of chicken stock stir constantly until liquid is absorbed.
5. 5
   Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice.
6. 6
   This process is slow and usually takes around 30 minutes or so.
7. 7
   Well worth the wait though!
8. 8
   Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper.
9. 9
   Stir until well combined.
10. 10
    Fold in cilantro and serve warm.
11. 11
    Enjoy!