Enchilada Sauce
7 ingredients
3 steps
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, minced
- 3 12 cups tomato puree (28 oz. can) or 3 12 cups tomato sauce (28 oz. can)
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 14 teaspoon dried oregano
- 1 teaspoon salt
Directions
-
1Saute onion and garlic in oil till soft in a heavy saucepan; do not brown.
-
2Add remaining ingredients; cover and simmer at least 30 minutes, stirring frequently.
-
3Put through a medium sieve or blend till smooth.
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