Cream Cheese Bars

7 ingredients
9 steps

Ingredients

  • 2 cans crescent rolls (8 count)
  • 1 lb. cream cheese
  • 1 egg, separated
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • cooking oil
  • powdered sugar

Directions

  1. 1
    Grease pan very lightly with oil.
  2. 2
    Use a 13 x 9-inch pan.
  3. 3
    Put one can of crescent rolls in bottom of pan going up side with rolls.
  4. 4
    Mix cream cheese, sugar, egg yolk, vanilla and lemon together.
  5. 5
    Place on top of crescent rolls.
  6. 6
    Put other can of crescent rolls on top of filling.
  7. 7
    Beat egg white slightly with fork.
  8. 8
    Cover top.
  9. 9
    Bake at 325° for 20 minutes.

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