Enchilada Suisa

Name: Enchilada Suisa
Ingredients: 2 lb. tomatillos; 3 Serrano chiles; 1 Tbsp. chopped onion; 1 clove garlic; 1 Tbsp. chopped cilantro; oil; dash of soda; dash of sugar; salt and pepper; White Sauce; 1 c. whipping cream; grated Jack or Cheddar cheese; 12 corn tortillas; hot sauce; 2 c. cooked chicken, shredded; 7 Tbsp. butter; 2 Tbsp. chopped onion; 1 clove garlic; 1/2 c. flour; 2 c. milk; 1 tsp. Worcestershire sauce; salt and pepper

22 ingredients

5 steps

Ingredients

2 lb. tomatillos
3 Serrano chiles
1 Tbsp. chopped onion
1 clove garlic
1 Tbsp. chopped cilantro
oil
dash of soda
dash of sugar
salt and pepper
White Sauce
1 c. whipping cream
grated Jack or Cheddar cheese
12 corn tortillas
hot sauce
2 c. cooked chicken, shredded
7 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic
1/2 c. flour
2 c. milk
1 tsp. Worcestershire sauce
salt and pepper

Directions

1

Remove papery husks from tomatillos.
2

Wash tomatillos and chiles well.
3

Cook, covered, in a little boiling water until tender, about 15 minutes.
4

Remove stems and seeds from chiles. Place chiles and drained tomatillos in blender container.
5

Add onion, garlic and cilantro and blend until pureed.