Enchilada Torte

Directions

1. 1
   Crumble ground beef in a 2 quart glass dish.
2. 2
   Microwave on high for 5 minutes, stirring occasionally.
3. 3
   Drain excess fat.
4. 4
   (I use a plastic colander).
5. 5
   Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water.
6. 6
   Microwave on 70% power for 5 minutes.
7. 7
   In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole.
8. 8
   The last layer should be cheese.
9. 9
   Cover and microwave at 70% power until torte is bubbly hot and cheese is melted (about 5 mintues).