Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. squash
  • 1 carrot, grated
  • 1 lb. pkg. Pepperidge Farm herb dressing
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 stick margarine
  • 1 onion, chopped

Directions

  1. 1
    Boil squash with chopped onion until tender; drain and cool. Melt 1/2 stick margarine in a pan and put dressing in margarine; brown slightly.
  2. 2
    Reserve 1/4 of the dressing mixture.
  3. 3
    Add remaining dressing to squash, sour cream, carrot and salt and pepper to taste; mix well.

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