Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cooked hamburger meat
  • salt and pepper
  • 1 medium size enchilada sauce mix
  • 1 (8 oz.) tomato paste
  • tortilla shells
  • Cheddar cheese
  • 1 can Hormel chili

Directions

  1. 1
    Put a tablespoon of meat into a tortilla shell, dipped into sauce.
  2. 2
    Sprinkle cheese on top.
  3. 3
    Roll.
  4. 4
    Place into pan.
  5. 5
    Fill up. Add remaining sauce, meat, chili and cheese.
  6. 6
    Top with cheese. Cook at 350° for 30 minutes.

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