Simple, 5 Minute Custard

Directions

1. 1
   Add the milk to the pot and heat to just before boiling.
2. 2
   The edges of the pot will start to bubble.
3. 3
   Add the egg, flour, and sugar to a bowl.
4. 4
   Mix until it becomes white and thick like mayonnaise.
5. 5
   The smell of the egg will disappear.
6. 6
   Check the taste and adjust the sweetness.
7. 7
   Add the warmed milk to the bowl a little at a time, mixing well.
8. 8
   Once the mixture is well incorporated, return to the pot.
9. 9
   Shake in the vanilla extract and heat on low.
10. 10
    Once it's heated and has a thick feel, it's complete.
11. 11
    Put in a storage pack or a container and wrap tightly to store.
12. 12
    The plastic wrap will become like skin.
13. 13
    I used this in a Mont Blanc.