Enchiladas

Directions

1. 1
   Brown ground beef with garlic salt and onion.
2. 2
   Remove from heat.
3. 3
   Mix soup, sour cream, chilies, one cup cheese and picante sauce into meat mixture.
4. 4
   Fry tortillas in hot oil briefly on both sides in skillet.
5. 5
   Drain excess oil onto paper towels as you remove them from skillet.
6. 6
   Fill each tortilla with meat mixture and place in a shallow baking dish.
7. 7
   Top with remaining meat mixture.
8. 8
   Add water carefully to the sides of the dish.
9. 9
   Top with the remaining two tablespoons of cheese.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Makes 12 enchiladas.
12. 12
    This recipe will serve 6 people.