Enchiladas

Directions

1. 1
   In a skillet, heat oil until warm.
2. 2
   Place a tortilla in oil until soft (do not fry them until they are crispy).
3. 3
   Shake off excess oil.
4. 4
   Lay tortillas flat.
5. 5
   Put a tablespoon of meat and some grated cheese along the edge of the tortilla.
6. 6
   Roll up filling in tortilla.
7. 7
   Place in baking pan.
8. 8
   Repeat procedure until pan is full.
9. 9
   If any meat and cheese are left, sprinkle along top of enchiladas.
10. 10
    Pour enchilada sauce over enchiladas until covered.
11. 11
    Bake at 350° until bubbly.