Enchiladas

Directions

1. 1
   Boil together in saucepan the enchilada mix, tomato sauce and water.
2. 2
   Brown ground beef and drain fat.
3. 3
   Stir in 3/4 cup of sauce to meat.
4. 4
   Also add 1/2 cup Mozzarella and 1/2 cup Cheddar cheese to meat.
5. 5
   In a 9 x 13-inch pan, pour enough sauce to cover the bottom.
6. 6
   Dip tortilla shells into sauce and fill with 3 tablespoons of meat mixture, placing them seam down.
7. 7
   Pour remaining sauce over prepared enchiladas and remaining cheese. Bake at 350° for 15 minutes and garnish with lettuce, tomato and sour cream before serving.