Enchiladas

14 ingredients
7 steps

Ingredients

  • tortillas
  • 1 lb. hamburger
  • 1 small to medium onion, chopped
  • 1/2 c. dairy sour cream
  • 1 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (15 oz.) can tomato sauce
  • 2/3 c. water
  • 1/3 c. chopped green pepper
  • 1 Tbsp. chili powder
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. ground cumin
  • 1 clove garlic, finely chopped

Directions

  1. 1
    Cook and stir hamburger in skillet over medium heat until light brown; drain grease.
  2. 2
    Stir in onion, sour cream, cheese, salt and pepper.
  3. 3
    Cover; set aside.
  4. 4
    Heat remaining ingredients, stirring occasionally.
  5. 5
    Reduce heat.
  6. 6
    Simmer, uncovered, for 5 minutes.
  7. 7
    Pour into pie plate.

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