Enchiladas

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 garlic clove
  • 2 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1 c. tomatoes
  • 1 c. beef stock
  • 1 lb. hamburg
  • corn tortillas

Directions

  1. 1
    Fry 1 pound hamburg with onion.
  2. 2
    Cook onion, green pepper and garlic in butter.
  3. 3
    Add flour, salt, chili powder, tomatoes and beef stock.
  4. 4
    Cook until thick and smooth for sauce.
  5. 5
    Fry corn tortillas until soft and warm.
  6. 6
    Spoon meat into tortillas.
  7. 7
    Roll and lay in baking dish.
  8. 8
    Spoon sauce on top of tortillas.
  9. 9
    Bake in 350° oven for 5 minutes.

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