Enchiladas

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1 (15 oz.) can tomato sauce
  • 1/4 tsp. cumin
  • hot sauce
  • 1 chopped onion
  • corn tortillas
  • 6 chopped green onions
  • Cheddar cheese, grated

Directions

  1. 1
    Brown ground beef with chopped onion, 1 teaspoon cumin and salt.
  2. 2
    (Drain off any grease.)
  3. 3
    In saucepan, mix 1 (15 ounce can) tomato sauce, 1/4 teaspoon cumin and hot sauce, as desired. (Simmer as you fix other things.)
  4. 4
    Chop green onions and 3 cups grated Cheddar cheese and set aside.

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