Enchiladas

5 ingredients
6 steps

Ingredients

  • 1 large pkg. soft corn tortillas
  • 8 to 12 oz. Velveeta cheese, grated
  • 1/2 to 1 onion, chopped
  • 1 small pkg. hamburger meat, fried and drained
  • 1 large can Wolf brand chili

Directions

  1. 1
    Soften tortillas in hot oil over medium heat.
  2. 2
    Just dip in oil long enough to get coated.
  3. 3
    Stack on plate and set aside.
  4. 4
    Combine onion with hamburger.
  5. 5
    Heat chili in pan over medium heat.
  6. 6
    Add a little water.

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