Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Brown beef, drain and pour into saucepan.
3. 3
   Stir in 1/2 c. sauce and 1 c. cheese.
4. 4
   Warm tortillas according to package directions.
5. 5
   Spread 1/2 c. sauce in 9 inch x 13 inch baking dish.
6. 6
   Spoon about 2 Tbsp. meat mixture down center of tortilla.
7. 7
   Roll up and place seam-side down in baking dish. Repeat with remaining tortillas.
8. 8
   Top with remaining sauce and cheese.
9. 9
   Bake 20 minutes or until cheese is melted.
10. 10
    Makes 10 - 12 enchiladas.