Enchiladas

Name: Enchiladas
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 2 c. refried beans; 1 tsp. salt; 1/2 tsp. garlic powder or 1 clove garlic, diced; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 2 c. shredded Cheddar cheese; 12 corn tortillas; Chili-Tomato sauce (recipe follows)

10 ingredients

10 steps

Ingredients

1 Tbsp. vegetable oil
1 medium onion, chopped
2 c. refried beans
1 tsp. salt
1/2 tsp. garlic powder or 1 clove garlic, diced
1/2 tsp. ground cumin
1/2 tsp. ground coriander
2 c. shredded Cheddar cheese
12 corn tortillas
Chili-Tomato sauce (recipe follows)

Directions

1

Heat oil in skillet and cook onion until browned.
2

Place refried beans, salt, garlic powder and spices in skillet and heat through.
3

Pour about half of the Chili Sauce in ungreased 3-quart baking dish.
4

Warm tortillas (directions on package).
5

Place 1/3 cup bean mixture on tortilla and roll up.
6

Place flap side down in sauce in baking dish.
7

Repeat until all tortillas are used.
8

Pour remaining sauce over all.
9

Bake, uncovered in 350° oven for 15 to 20 minutes.
10

Serves 6.