Tex-Mex Egg Burritos

Directions

1. 1
   Brown sausage in a large skillet, stirring to crumble.
2. 2
   Drain and return to skillet.
3. 3
   Add eggs and chilies to sausage.
4. 4
   Cook, stirring gently, until eggs are thickened, but still moist.
5. 5
   Do not stir constantly.
6. 6
   Microwave tortillas about 10 seconds each until soft.
7. 7
   Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
8. 8
   Fold opposite sides over filling.
9. 9
   Serve immediately.