Enchiladas

8 ingredients
10 steps

Ingredients

  • 1 lb. hamburger
  • 1 can refried beans
  • 1 block Longhorn cheese
  • 1 small onion
  • 1 (10 oz.) can mushroom soup
  • 1 (10 oz.) can tomato soup
  • 1 (10 oz.) can enchilada sauce
  • 10 soft flour shells (large)

Directions

  1. 1
    Grease dish.
  2. 2
    Brown hamburger and drain.
  3. 3
    Add sauce, beans and onion; simmer.
  4. 4
    Grate and add half of the cheese.
  5. 5
    Fry shells in oil.
  6. 6
    Put 2 to 3 tablespoons of meat on each shell.
  7. 7
    Roll up and put in pan.
  8. 8
    Pour rest of sauce over top of full pan.
  9. 9
    Top with rest of cheese.
  10. 10
    Bake at 350° for 20 minutes.

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