Nutty Fingers

7 ingredients
4 steps

Ingredients

  • 1 1/4 sticks butter
  • 4 Tbsp. powdered sugar
  • 1 Tbsp. ice water
  • 2 c. plain flour
  • pinch of salt
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter; add sugar and water, then add flour, salt, nuts and vanilla.
  2. 2
    Roll out in finger shape and put on cookie sheet. Put in refrigerator to chill for 20 minutes.
  3. 3
    Bake at 325° for 10 to 12 minutes.
  4. 4
    Remove from oven and while still hot, roll in powdered sugar.

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