Enchiladas

Name: Enchiladas
Ingredients: 1 lb. hamburger; small onion, chopped; 1 pkg. Lawry's taco seasoning mix; 1 pkg. 12 enchilada shells; 3 (8 oz.) cans tomato sauce; grated sharp Cheddar cheese; mushrooms; hot sauce

8 ingredients

6 steps

Ingredients

1 lb. hamburger
small onion, chopped
1 pkg. Lawry's taco seasoning mix
1 pkg. 12 enchilada shells
3 (8 oz.) cans tomato sauce
grated sharp Cheddar cheese
mushrooms
hot sauce

Directions

1

Brown hamburger and onion.
2

Add mushrooms and Lawry's mix (with water).
3

Pour 1 can tomato sauce in bottom of baking dish. Add a few teaspoons hot sauce.
4

Roll a little hamburger mixture and shredded cheese (and black olives, if desired) in each shell. Roll up shell and place in baking dish.
5

Pour the other cans of sauce over them and sprinkle remaining hamburger and cheese over the top.
6

Bake at 350° until cheese melts (approximately 20 minutes).