Enchiladas

9 ingredients
5 steps

Ingredients

  • 1 or 2 cans enchilada sauce
  • 1 lb. hamburger
  • 1 large onion
  • 3 or 4 boiled eggs
  • 1 small can drained olives
  • 1 lb. grated cheese
  • 1 doz. tortillas
  • 1 large bell pepper
  • hot sauce to taste

Directions

  1. 1
    Brown meat, onion and pepper.
  2. 2
    Add chopped olives, eggs and hot sauce.
  3. 3
    Add 3/4 can of enchilada sauce.
  4. 4
    Heat remaining sauce. Dip tortillas into hot sauce and fill with meat mixture; fold and lay in pan.
  5. 5
    Put grated cheese and extra sauce over enchiladas. Warm in oven until cheese melts.

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