Enchiladas

Directions

1. 1
   Gravy should be rather thin.
2. 2
   In another skillet, heat oil and fry tortillas (flat).
3. 3
   (Do not cook hard.)
4. 4
   Put tortillas in gravy; remove to 9 x 13-inch pan and put spoonful of ground meat mixture in tortilla.
5. 5
   Roll up.
6. 6
   When finished, put remainder of gravy over enchiladas.
7. 7
   Sprinkle 1/2 cup cheese on top.
8. 8
   Bake, uncovered, in 350° oven for 30 minutes.