Enchiladas

Directions

1. 1
   Cook chuck roast in water to cover 1-inch over meat until tender (4 hours).
2. 2
   Shred meat.
3. 3
   Make gravy with water from meat, soup, chili con carne and spices.
4. 4
   Dip tortilla in salad oil and fry quickly on both sides.
5. 5
   Dip in gravy and wrap meat, onions, cheese and mushrooms.
6. 6
   Place in a 10 x 13-inch baking dish. Garnish with Mozzarella cheese.
7. 7
   Pour gravy over enchiladas.
8. 8
   Bake in 350° oven for 35 minutes.
9. 9
   Garnish with green onions and Parmesan cheese before serving.