Cheddar Cheese Cornbread

Name: Cheddar Cheese Cornbread
Ingredients: 2 box Jiffy cornbread; 2 l Eggs; 1 package Cream cheese; 3 tablespoons Sugar; 2 cups Milk; 1 tablespoon Vanilla extract; 2 cups Mild cheddar cheese (shredded); 1 stick Unsalted butter; 1/4 cup Honey

9 ingredients

8 steps

Ingredients

2 box Jiffy cornbread
2 l Eggs
1 package Cream cheese
3 tablespoons Sugar
2 cups Milk
1 tablespoon Vanilla extract
2 cups Mild cheddar cheese (shredded)
1 stick Unsalted butter
1/4 cup Honey

Directions

1

Add Jiffy mix and sugar in a bowl
2

Add eggs, milk, vanilla extract, microwaved melted cream cheese and half a stick of melted butter and stir well
3

Mix dry and wet ingredients together and mix well, then add cheddar cheese and stir well
4

Line pan with aluminum foil and spray with Pam, pour mixture in cast iron skillet or baking dish and let sit for five minutes
5

Cook at 350 degrees for 30 minutes or until done. Nothing on toothpick
6

Mix honey and other half of butter and microwave. Slice or poke holes in cornbread and pour mixture over entire cornbread
7

If I use a baking dish I always put a smaller baking dish filled with water so the cornbread doesn't burn.
8

Enjoy. Sometimes I add a can of sweet potatoes to the mixture. It's so delicious.