Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. rat trap cheese
  • 1/2 c. sour cream
  • 1 small onion, chopped
  • 1 1/2 tsp. chili powder
  • 1 doz. flour tortillas
  • 1 can chili (no beans)

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add cheese, sour cream and spices. Reserve some cheese for the top.
  3. 3
    Place mixture on tortillas; roll up.
  4. 4
    Place in a greased baking pan.
  5. 5
    Mix chili with a little water.
  6. 6
    Pour over the top.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350° for 30 minutes.

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