Antipasto Toss

Ingredients

• 12 green olives
• 1 (14.4-ounce) bottle hearts of palm, drained and sliced
• 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
• 3 ounces part-skim mozzarella cheese, cubed
• 1 garlic clove, minced
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried rosemary
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon freshly ground pepper