Enchiladas

Directions

1. 1
   Brown meat and onions.
2. 2
   Salt and pepper to taste.
3. 3
   Warm soup, taco sauce, tomatoes and chopped chilies in saucepan.
4. 4
   Grate cheese.
5. 5
   Place tortillas in casserole dish.
6. 6
   Cover with meat mixture, then pour soup mixture over meat.
7. 7
   Top with cheese.
8. 8
   Cook in 400° oven for about 25 minutes or until heated well through.