Key Lime Pie

6 ingredients
2 steps

Ingredients

  • 1 (9 or 10-inch) baked pastry shell or graham cracker crust
  • 6 egg yolks
  • 2 (14 oz.) cans sweetened condensed milk
  • 1 (8 oz.) bottle Key lime juice
  • yellow or green food coloring (optional)
  • whipping cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.

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