Enchiladas

Directions

1. 1
   Brown ground beef and onion; drain.
2. 2
   Add thawed green peas and cooked potatoes to beef mixture.
3. 3
   Season with cumin and salt and pepper, if desired.
4. 4
   Mix well.
5. 5
   In large greased shallow casserole dish, pour small amount of enchilada sauce and spread over bottom of dish.
6. 6
   Place one tortilla shell at edge of dish; fill center of tortilla with about 2 to 3 tablespoons of beef mixture.
7. 7
   Roll tortilla, edges down.
8. 8
   Continue this method with remaining tortillas.
9. 9
   Pour enchilada sauce over enchiladas, covering as much tortilla as possible.
10. 10
    Cover with grated cheese.
11. 11
    Bake at 350° for 20 to 30 minutes, or until bubbly and hot.