Enchiladas

Directions

1. 1
   Brown meat; drain.
2. 2
   Add tomato sauce and 1/2 cup peppers and 1/2 cup onions.
3. 3
   Cook over medium heat 5 minutes.
4. 4
   Add beans and 1/4 pound cheese; continue cooking until cheese is melted. Dip tortillas in hot oil (a few drops of oil for each in a skillet warming on both sides).
5. 5
   Fill each tortilla with approximately 1/4 cup meat mixture; roll up. Please seam side down in 12 x 8 baking dish.
6. 6
   Top with remaining meat mixture.
7. 7
   Cover and bake at 350° for 20 minutes.
8. 8
   Top with remaining cheese and continue baking uncovered 5 minutes.
9. 9
   Top with remaining onions, peppers and tomatoes. Can be served with sour cream and lettuce.
10. 10
    We also have Spanish rice on the side.