Enchiladas

Directions

1. 1
   Combine meat, onion, green chilies and 1/2 cup cheese; set aside.
2. 2
   Combine in saucepan, soups and enchilada sauce; heat until warm.
3. 3
   Dip each tortilla in sauce, one at a time.
4. 4
   Place in baking dish.
5. 5
   Fill with meat mixture; roll up.
6. 6
   Pour sauce over tortillas.
7. 7
   Sprinkle with remaining cheese.
8. 8
   Bake at 350° for 25 to 30 minutes.