Enchiladas

Directions

1. 1
   Brown hamburger; add salt, garlic salt, pepper and chili powder.
2. 2
   Add flour, stir well into meat.
3. 3
   Add 4 cups water. Simmer until thick juice, about 20 minutes.
4. 4
   Dip tortillas in hot oil for couple seconds; set aside until 1 dozen tortillas are done.
5. 5
   Fill with hamburger mixture and roll.
6. 6
   Sprinkle with cheese and onions (optional).
7. 7
   Pour remaining mixture over all and cover with foil.
8. 8
   Bake for 30 minutes at 350°.