Pumpkin Raisin Muffins

15 ingredients
5 steps

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 3/4 teaspoons Cinnamon
  • 1/4 teaspoons Cloves
  • 1/8 teaspoons Nutmeg
  • 1 whole Large Egg
  • 1/2 cups Brown Sugar
  • 1 teaspoon Vanilla
  • 3/4 cups Low-fat Buttermilk
  • 1/3 cups Unsweetened Applesauce
  • 1 cup Pumpkin Puree
  • 1/3 cups Raisins

Directions

  1. 1
    Preheat oven to 400F and spray a 12-cup muffin tin with cooking spray.
  2. 2
    In a large bowl mix together flours, baking powder, soda, and salt. Add in spices.
  3. 3
    In a separate bowl, beat egg with brown sugar until well combined. Stir in vanilla, buttermilk, applesauce and pumpkin. Mix well.
  4. 4
    Mix wet ingredients into the dry ingredients and combine. Don't overmix for tender muffins. Fold in raisins. Split the batter between the muffin cups.
  5. 5
    Bake in oven for 18-20 minutes until golden brown on top. A toothpick inserted should come out clean.

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