Enchiladas

Directions

1. 1
   Beat eggs with milk and sift in the flour and salt.
2. 2
   Stir in cornmeal and beat until smooth.
3. 3
   Fry in pan and tip pan so it spreads to the edges of 6 to 8-inch pan.
4. 4
   Fry on low heat until tip is dull, turn end and fry on other side.
5. 5
   Do not brown.
6. 6
   (I dump it all together and beat it with electric beater.)